Friends and Family Are the Fruitcake of Life

Cake made with candied or dried fruit, nuts, and spices

Fruitcake
Created by
A traditional English language fruitcake
Blazon	Cake
Identify of origin	Global
Region or state	Diverse
Principal ingredients	Candy-coated fruit and/or stale fruit, basics, spices, sugars, flour
Variations	Iced fruitcake, diabetic fruitcake, gluten-free fruitcake, lactose-free fruitcake
Cookbook: Fruitcake Media: Fruitcake

Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated.

Fruitcakes are typically served in celebration of weddings and Christmas. Given their rich nature, fruitcakes are most often consumed on their ain, as opposed to with condiments (such every bit butter or cream).^[1]

History [edit]

The earliest recipe from ancient Rome lists pomegranate seeds, pine nuts, and raisins that were mixed into barley mash. In the Middle Ages, beloved, spices, and preserved fruits were added.^{[ citation needed ]}

Fruitcakes presently proliferated all over Europe. Recipes varied greatly in different countries throughout the ages, depending on the available ingredients likewise equally (in some instances) church regulations forbidding the utilize of butter, regarding the observance of fast. Pope Innocent 8 (1432–1492) finally granted the use of butter, in a written permission known as the 'Butter Letter' or Butterbrief in 1490, giving permission to Saxony to use milk and butter in the Stollen fruitcakes.^[2]

Starting in the 16th century, sugar from the American Colonies (and the discovery that loftier concentrations of sugar could preserve fruits) created an backlog of candied fruit, thus making fruitcakes more affordable and popular.^[3]

In various countries [edit]

Australia [edit]

In Australia, fruitcake is consumed throughout the twelvemonth, and is available at almost major retail outlets. The cake is rarely eaten with icing or condiments.

Bahama islands [edit]

In the Bahamas, not only is the fruitcake drenched with rum, but the ingredients are as well. All of the candied fruits, walnuts, and raisins are placed in an enclosed container and are soaked with the darkest variety of rum, anywhere from 2 weeks to three months in accelerate. The cake ingredients are mixed, and in one case the cake has finished baking, rum is poured onto it while it is still hot.

Bulgaria [edit]

In Bulgaria, the common fruitcake is known every bit keks (Bulgarian: кекс [kɛks]), is habitation-made and is consumed throughout the year. Recipes for keks vary, just usually information technology contains flour, butter and/or cooking oil, milk, yeast, yoghurt, eggs, cocoa, walnuts, and raisins. It is usually broiled in Bundt-style pans.

There is also another specific type of fruitcake prepared for Easter, which is known equally kozunak (Bulgarian: козунак [kozoˈnak]).

Canada [edit]

The fruitcake is commonly eaten during the Christmas flavour in Canada. Rarely is information technology seen during other times of the yr. The Canadian fruitcake is similar in fashion to the UK version, as it is in most Democracy countries. Withal, in that location is rarely icing on the cake and alcohol is non ordinarily put in Christmas cakes that are sold. The cakes are shaped similar a minor loaf of staff of life, and oftentimes covered in marzipan.

Dark, moist and rich Christmas fruitcakes are the most frequently consumed, with white Christmas fruitcake less common. These cakes tend to exist made in mid-November to early December when the weather starts to cool down. They are a staple during Christmas dinner and a gift generally exchanged betwixt business associates and close friends/family.

Chile [edit]

Pan de Pascua is a fruitcake traditionally eaten around Christmas and Epiphany.

French republic [edit]

In France, as in some other non-English speaking countries, the gâteau aux fruits ("fruit-cake") is often just chosen "Cake".

Germany [edit]

In Frg, baked goods that fit the description of fruitcake are not usually regarded as cake only rather as sweet breads.

Stollen is loaf-shaped and often powdered with icing sugar on the exterior. Information technology is usually fabricated with yeast, butter, water, and flour, with the add-on of citrus zest, candied citrus peel, raisins, and almonds.

The most famous Stollen is the Dresdner Stollen,^[4] sold at the Dresden Christmas market, the Striezelmarkt. Official Dresden Stollen, produced by only 150 Dresden bakers, bears a special seal depicting Elector Augustus Two the Strong.

In Bremen, the local fruitcake called Klaben is traditionally sold and eaten during the Christmas season. Bremer Klaben is a kind of Stollen which is non dusted with powdered sugar afterwards baking. Both Dresdner Stollen and Bremen Klaben are protected geographical indications.

In Southern Germany and the Alpine region, Früchtebrot (also called Berewecke, Birnenbrot, Hutzenbrot, Hutzelbrot, Kletzenbrot, Schnitzbrot, or Zelten) is a sweet, nighttime staff of life baked with nuts and stale fruit, e.g. apricots, figs, dates, plums, etc.

Bharat [edit]

Fruitcake is a rich dense cake packed with dry out fruits and basics flavoured with spices ordinarily made during Christmas. In India, this is found everywhere during the Christmas season, although information technology is also bachelor commonly throughout the year.

Republic of ireland [edit]

In Ireland, a type of sweetbread called barmbrack is eaten at Hallowe'en. The cake contains unlike objects such as a ring or small coin, each signifying a different fortune for the person who finds it.

Italy [edit]

Panforte is a chewy, dense Tuscan fruitcake dating back to 13th-century Siena. Panforte is strongly flavored with spices (panforte means "stiff bread") and baked in a shallow form. Genoa's fruitcake, a lower, denser but notwithstanding crumbly diversity, is called pandolce ("sweet bread").

Panettone is a Milanese sweet bread loaf (widely available throughout Italy and in many other countries) served around Christmas which is traditionally filled with dried and candied fruits, with a bread loaf consistency similar in texture to Irish barm brack.

New Zealand [edit]

Fruitcakes arrived in New Zealand with early settlers from Britain. Until the 1960s fruitcake was more often than not bootleg, just since so they have become commercially widely bachelor in a range of styles. Light coloured fruitcake is often sold as tennis cake or calorie-free fruit-cake all year round.

Most New Zealand wedding ceremony cakes are finely iced and decorated fruitcake often several tiers high. Virtually fruitcake is eaten in the Christmas period. It is dark, rich and fabricated from multiple dried fruits. Homemade cakes may use brandy or sherry to enhance flavour rather than as a preservative. They may be square or round, iced or uniced. A Christmas cake is usually simply busy with a Christmas scene or the words Merry Christmas.

Philippines [edit]

In addition to the European-style fruitcake, a traditional fruitcake normally eaten during Christmas in the Philippines is the crema de fruta. It is made with layers of sponge cake, sweet custard or whipped cream, gelatin or gulaman (agar), and diverse preserved or fresh fruits, including mangoes, pineapples, cherries, and strawberries.^[5] ^[half-dozen]

Easier-to-prepare icebox block variants of crema de fruta employ ladyfingers (broas) instead of sponge block layers. Mango float is a very popular modern adaptation of this dish. It uses graham crackers and ripe carabao mangoes (though other fruits can be used also).^[7] ^[8]

Poland [edit]

Keks is a traditional fruitcake eaten during Christmas flavour. It is a loaf shaped sponge cake with a substantial content of nuts, raisins, figs and candied fruits.

Portugal [edit]

Although French in its origin, Bolo Rei is a traditional fruitcake enjoyed during Christmas season and a staple dessert in whatsoever Portuguese dwelling during the holidays. Included is the characteristic fava bean and, according to tradition, whoever finds the fava bean has to pay for the cake the following twelvemonth.

Romania [edit]

Cozonac is a fruitcake mostly fabricated for every major holiday (Christmas, Easter, New year's day).

Spain [edit]

Bollo de higo preparation

Bollo de higo is a cake fabricated from figs, almonds or walnuts, and flavorings, like to a panforte.

Switzerland [edit]

Birnenbrot^[9] is a dense sugariness Swiss fruitcake with candied fruits and nuts.

Anglophone Caribbean [edit]

Called black cake, is a traditional part of Christmas commemoration in the English language Caribbean. The cake incorporates a large quantity of mixed fruits and rum/wine and becomes a treasured Christmas treat consumed and given out between the Christmas season and New Years'. The fruit, wine and rum is prepared weeks sometimes months ahead, and has its origin in the English Christmas pudding, and can be quite expensive. It is very dissimilar from a North American fruitcake.

United Kingdom [edit]

In the United kingdom, fruitcakes are made in types ranging from extremely light to rich and moist.

The traditional Christmas cake is a round fruitcake covered in marzipan and and then in white royal icing or fondant icing. They are often further decorated with snow scenes, holly leaves, and berries (existent or artificial), or tiny decorative robins or snowmen. It is also the tradition for this kind of cake to be served at weddings equally part of the dessert course.

In Yorkshire, it is oft served accompanied with cheese. Fruitcakes in the Britain ofttimes contain currants and glace cherries, an example of this type being the Genoa cake. A blazon of fruitcake originated in Scotland, the Dundee Cake, which owes its name to Keiller'south marmalade. It does not incorporate glace cherries, just is decorated with almonds.

Fruitcake was historically referred to as plum cake in England from around 1700.^[10]

The states [edit]

Traditional American fruitcake with fruits and basics.

Typical American fruitcakes are rich in fruit and nuts.

Postal service-social club fruitcakes in America began in 1913. Some well-known American bakers of fruitcake include Collin Street Baker in Corsicana, Texas, and The Claxton Bakery in Claxton, Georgia. Both Collin Street and Claxton are Southern companies with inexpensive access to large nut quantities, for which the expression "nutty as a fruitcake" was derived in 1935.^[iii] Commercial fruitcakes are often sold from catalogs past charities every bit a fund raiser.

Almost American mass-produced fruitcakes are alcohol-gratis, only those made according to traditional recipes are saturated with liqueurs or brandy and covered in powdered carbohydrate, both of which foreclose mold. Brandy (or wine) soaked linens can be used to store the fruitcakes, and some people feel that fruitcakes improve with age.^{[ commendation needed ]}

In the United States, the fruitcake has become a ridiculed dessert, in office due to the mass-produced cheap cakes of questionable age. Some attribute the beginning of this trend with The This evening Evidence host Johnny Carson.^[iii] He would joke that at that place actually is only i fruitcake in the world, passed from family to family unit. After Carson'due south death, the tradition continued with "The Fruitcake Lady" (Marie Rudisill), who made appearances on the bear witness and offered her "fruitcake" opinions. In fact, the fruitcake had been a butt of jokes on television programs such equally Begetter Knows Best and The Donna Reed Show years before The This evening Evidence debuted and appears to take first become a vilified confection in the early 20th century, as evidenced by Warner Brothers cartoons.

Since 1995, Manitou Springs, Colorado, has hosted the Great Fruitcake Toss on the kickoff Sat of every January. "We encourage the use of recycled fruitcakes," says Leslie Lewis of the Manitou Springs Sleeping room of Commerce. The all-time Corking Fruitcake Toss tape is ane,420 feet, set in Jan 2007 past a group of eight Boeing engineers who built the "Omega 380," a mock artillery piece fueled by compressed air pumped past an do wheel.^[eleven]

Shelf life [edit]

When a fruitcake contains a good deal of alcohol, it can remain edible for many years. For example, a fruitcake broiled in 1878 was kept equally an heirloom past a family (Morgan 50. Ford) in Tecumseh, Michigan.^[12] Wrapping the cake in alcohol-soaked linen earlier storing is one method of lengthening its shelf life.^[13]

A 106-year-onetime fruitcake discovered in 2017 by the Antarctic Heritage Trust was described as in "excellent status" and "almost" edible.^[xiv]

References [edit]

^ Rowan, Terry. Having a Wonderful Christmas Time Film Guide. Retrieved June 12, 2015.
^ Stollen history
^ ^a ^b ^c Robert Sietsema. "A Brusque History of Fruitcake", The Village Vox, November 20–26, 2002.
^ Meyers Lexikon Archived 2009-12-31 at the Wayback Machine: "Besonders bekannt ist der Dresdner Stollen" ("the Dresden Stollen is especially well-known")
^ Lalaine (28 November 2017). "Crema de Fruta". Kawaling Pinoy. Retrieved ii Dec 2018.
^ "Crema de Fruta Recipe". Panlasang Pinoy. 2009-07-22. Retrieved 2 December 2018.
^ Jane (5 December 2016). "Crema de Fruita a Festive Christmas Dessert". Maputing Cooking. Retrieved 2 December 2018.
^ Maryanne (15 June 2017). "Mango Royale (Mango Icebox Cake)". The Little Epicurean. Retrieved 2 December 2018.
^ Swiss recipes, Grandma´due south Birnenbrot Archived 2009-04-12 at the Wayback Machine
^ Goldstein, D.; Mintz, S.; Krondl, M.; Rath, E.; Mason, L.; Quinzio, G.; Heinzelmann, U. (2015). The Oxford Companion to Sugar and Sweets. Oxford University Press. p. 120. ISBN978-0-19-931339-vi.
^ Photos from the 2009 event: www.blueskiesbb.com/fruitcake-popup.html
^ "Holidays—and Centuries—Come and Get, just for the Faithful Fords, It's Semper Fidelia's Fruitcake". People Magazine. November 30, 1987. Retrieved April 9, 2016.
^ Mac, Scotty (December 21, 2010). "Fruitcakes – Myths, Mysteries and Truths". Scotty Mac's Blog. Archived from the original on March viii, 2012. Retrieved April 9, 2016 – via Cyberspace Annal Wayback Machine. {{cite news}}: CS1 maint: unfit URL (link)
^ "Fruitcake From Robert Scott Expedition Is 'Nigh' Edible at 106 Years Old". New York Times. August fifteen, 2017. Retrieved August 14, 2017.

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Source: https://en.wikipedia.org/wiki/Fruitcake