How Long Do I Cook Baby Red Potatoes in the Oven

Oven Roasted Baby Ruby-red Potatoes have a soft and fluffy interior, with a perfectly crisp exterior and with lots of flavor from the fresh herbs! This dish pairs well with whatever meaty entree.

I know that you can be decorated sometimes. So, I put together a quick and easy side dish recipe for you! Here are some more than suggestions that you can bank check out: Homemade Coleslaw, Overnight Salad, and Southern Cornbread.

Oven Roasted Potatoes Recipe

Oven Roasted Baby Red Potatoes are a prissy addition to your weeknight dinner. If you are looking for carbs to pair with your protein-rich entree, then, this is a nice get-to side dish for that.

Since I apply baby potatoes in this recipe, there is not much preparation involved. I employ organic ones so that I will not have to skin them i by one.

And using the oven to cook these also eliminates the need for full attention, except the part that you boil them. You can then divide your fourth dimension to cook other dishes while you cook these.

Unlike the deep-fried dishes, this i is a healthy way to savor spuds. Nosotros are cooking this using extra lite olive oil which is healthy. And the seasoning mix has an exquisite flavor. Try information technology and for sure, your whole family will love it!

Ingredients for Oven Roasted Baby Ruddy Potatoes

You but demand the peel-on baby crimson potatoes and a handful of the following ingredients:

• Extra light olive oil: perfect for roasting spuds as it has a mild flavor and a fume bespeak that can withstand the heat
• Spices and seasonings: dry parsley, fresh rosemary, fresh thyme, ocean table salt, ground pepper, smoked paprika, garlic

Are blood-red potatoes adept for roasting?

Yes! They are ideal considering they tend to hold their shape even afterwards y'all boil them. Their waxiness also keeps the eye fluffy and their thin skin facilitates rut transfer well.

Should you wash and peel cherry potatoes earlier roasting?

You demand to wash them to get rid of any dirt or imperfections on the surface. But whether you pare them or not depends on your preference. I would recommend that yous go along the peel on and not pare them.

The skin has a high nutritional value. It besides crisps upward as y'all cook them in the oven that gives this dish a nice texture. Just make sure that you employ organic ones if you decide to go out the skin on.

How to Make Oven Roasted Baby Red Potatoes

• Gear up the spuds: Cutting them into ane″ or 1 1/2″ pieces.
• Parboil: Put the pieces into a big pot one-half-filled with warm water. Eddy for nigh vii to ix minutes, and so remove the water. Cover the spuds and set bated.
• Flavour: Mix the rest of the ingredients in a pocket-size bowl. In a large bowl, toss the spuds with the mixture and make certain that each piece is coated well.
• Bake: Identify the pieces on a non-stick baking pan with the cut side facing down. Bake at 425 degrees Fahrenheit for nearly 20 minutes.
• Serve: Put the spuds in a basin and garnish with fresh herbs if you similar.

Recipe Variations:

Here are some suggestions on how you lot tin vary the flavor of this dish:

• Add together more garlic and omit the other herbs and smoked paprika.
• Add together bacon.
• Use butter instead of actress light olive oil.
• Proceed information technology simple by merely adding salt and pepper to the oil.
• Yukon Gold is another diverseness that can be skilful for this recipe.

What to serve with roasted red potatoes?

• Bacon-Wrapped Pork Loin
• Bacon Cheeseburger Meatloaf
• Crispy Chicken Francese
• Dry Brined Turkey
• Air Fryer Fried Chicken

How to Store:

Keep the leftovers in an airtight container. Reheat in the microwave within 3 to 4 days.

Recipe Tips:

• Equally much as possible, utilize small ones that are of well-nigh the same size then yous can simply halve them. Too, this is to ensure that yous cook them uniformly. If you use bigger ones, instead of halving, you may cut them into quarters.
• If you practise not accept a non-stick blistering sheet, line your baking sheet with foil and lightly grease it for like shooting fish in a barrel cleanup.
• Brand sure that you bleed them well earlier putting in the oven so that minimal moisture will cause steam that can brand them soggy.

• ▢ 3 lbs baby ruddy potatoes (washed well and unpeeled)
• ▢ 3 tablespoons olive oil
• ▢ 1 1/two teaspoon dry out parsley
• ▢ 1 tablespoon fresh rosemary (finely chopped)
• ▢ i teaspoon fresh thyme leaves (finely diced)
• ▢ 1 teaspoon sea salt
• ▢ 1/4 teaspoon freshly ground pepper
• ▢ 1 teaspoon smoked paprika
• ▢ 4 cloves garlic (minced)

Cook Style Forestall your screen from going dark

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  Preheat oven to 425 degrees F.

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  Wash well and scrub the potatoes clean, cut potatoes into i" to 1 1/2" pieces and identify in a large pot one-half full with warm water.

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  Over medium-high heat and bring potatoes to a boil and melt for 7-ix minutes, they should exist almost cooked.

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  Bleed immediately and set bated.

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  In a pocket-sized bowl, mix together the rest of the ingredients, add to the potatoes and gently toss to coat evenly.

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  Transfer potatoes to a large rimmed baking sheet, arrange them into one layer.

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  Broil for 20 minutes or until the bottom side is aureate.

• ▢

  Serve sprinkled with chopped fresh dill.

Calories: 228 kcal | Carbohydrates: 36 g | Poly peptide: 4 thousand | Fatty: 8 g | Saturated Fat: i g | Sodium: 429 mg | Potassium: 1040 mg | Cobweb: 4 g | Carbohydrate: three m | Vitamin A: 206 IU | Vitamin C: 20 mg | Calcium: 23 mg | Fe: 2 mg

Made This Recipe?

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Source: https://sweetandsavorymeals.com/oven-roasted-baby-red-potatoes/

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